El Carnicero de Cancelada (The Butcher) opened its doors in 1993 to offer the best meats on charcoal grill. It is the first Grill El Carnicero to open in the Costa del Sol, the original. We work with a wide selection of meats (Black Angus, Aberdeen Angus, Simmental, USA Nebraska…) and different types (Chateaubriand, Beef fillet, Boneless Rib Eye…)
Specialising in top quality Angus Beef from the United States, Australia and Europe. These internationally renowned meats are characterised by their flavour, tenderness and juiciness
Enjoy a unique experience with our selection of meats on stone (Argentinean entrecote, simmental beef fillet…) where each person can cook the meat to their own taste at the table.
We have a beautiful, air-conditioned wine cellar where you can enjoy a long and varied wine list from different regions in Spain: Emporda, Somontano, Murcia, Alicante, Castilla La Mancha, Extremadura, Sierras de Málaga, Ribera del Duero, Rioja, Mallorca, Valladolid … and more!
COME AND VISIT US
Don’t hesitate and book your table. If you have any questions, don’t hesitate to contact us!